Pasture Raised Hogs

2026 Butcher Dates

 October 2026 (exact dates TBD)

Reservations and deposits will be open

March 2026 through the farm store. 

​

New for 2026 - we will be purchasing piglets from a local farmer who breeds Gloucestershire Old Spot and Red Wattle crosses. We are stepping away from farrowing as we focus on raising our tiny farmers. We will get back into it in a year or two. 

​

All of our hogs are raised on pasture and rotated to fresh pasture frequently. These hogs are free to run around their pastures and do all the things pigs love to do. In addition, our hogs are fed locally grown Non-GMO feed and the cover crops we plant in the paddocks including radishes, turnips, peas, and brassicas. These pigs produce a beautifully darker colored meat that is both nutrient dense and delicious!

 

Our animals are sold by the whole or half. We charge $4.50 a pound hanging weight, this does not include processing/butchering.

 

We do offer USDA cuts. Check out our farm store HERE to see what cuts we have available.  

​